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May is National BBQ Month!

When:

Now

Where:

The Pierce Family Ranch

Contact

This newsletter was posted 196 days ago. The data contained within it may no longer be applicable. Please contact the farm directly if you are unsure


This month is National BBQ month and The Pierce Family Ranch has meat perfect for your family BBQ! All our beef is Wagyu/Angus cross beef which makes a very tender cut of meat with amazing taste. Does not require much seasoning to enjoy the full flavor of our beef.

Rib Steak $15.99/lb.

Tenderloin Steak $18.99/lb.

T bone Steak $12.99/lb.

Round Steak $7.99/lb.

Top Sirloin $11.99/lb.

Porterhouse Steak $12.99/lb.

Ground beef $6.00/lb.


Want to do a variety pack?

10 pounds $100

25 pounds $245

These variety packs are 50% ground beef, 25% steaks and 25% roasts.


We also have plenty of Pasture raised chicken $4.95/lb. Half chicken $5.60/lb.

These chickens have been on fresh spring grass and are supplemented with a GMO free grower. They are loaded with lots of juicy tender meat and are perfect for your BBQ, roast, crock-pot or bake. I am only doing 4 batches of 50 fryers this season and only have 2 more batches that are going to be available.

We have lots of Breakfast Sausage $4.49/lb. and Sweet Italian Sausage $4.99/lb.


Everything is pasture raised here on the ranch and is GMO free. No grains, hormones or antibiotics are given to any of our livestock or poultry and everything is USDA inspected and processed at a USDA facility.


I will be at the Tigard Farmers market this Sunday on Burnham St in old town from 9 am to 1:30 pm. If there is something special that you would like for me to bring to the market for you feel free to email me your shopping list!

The Pierce Family Ranch

thepierceranch@gmail.com

thepiercefamilyranch.com

News posted: 5th May 2017