Four hogs just went to market! Now is the time to order your farm fresh pork; we sell by the half or whole and customize the order to fit your cut preferences and family size.
With our limited quantity we sell out quickly so act now to reserve your portion. Our timeline is to submit all cutting instructions to the butcher this Friday, March 17.
The sale price is $4.75 per pound of hanging weight. Our projected hanging weights for this round is 150 lbs. - 200 lbs. This is an all-inclusive price that includes processing and administrative costs, no extra charges or fees.
The hogs are raised in pen and field and are fed a natural diet containing no hormones or antibiotics. We grow the hogs in small groups, giving them a lower stress environment. In our experience, this method of care produces a delicious meat.
When you make your reservation we will walk you through the custom cutting experience. Or if you've ordered before, feel free to tell us to use your old instructions!
To order your fresh pork today:
Call 503-645-9561 or email firstname.lastname@example.org
News posted: 15th March 2017