Friday, 9 May 2008

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Pear Information

The pear is fruit tree of the genus Pyrus of the family Rosaceae (rose family) and for its fruit, a pome. The common pear (P. communis ) is one of the earliest cultivated of fruit trees, both in its native W Asia and in Europe. Most of the pear strains grown for their sweet and juicy fruit are varieties of P. communis or of its hybrids with other species of Pyrus usually P. pyrifolia, known as the Japanese, Chinese, or sand pear and indigenous to China. The main use of the sand pear today is as a rootstock in pear orchards; the related quince is used for the same purpose. Pear strains with fruit of really good eating quality were not developed until the 18th and 19th cent. in N Europe, whence almost all the present successful varieties (e.g., the Bartlett and Seckel) grown in the United States, chiefly on the Pacific coast, were directly imported. European production is far greater especially in Germany, France, and Switzerland, where much of the crop is used for making pear cider (perry). Pears are also cultivated on a large scale in Japan, Turkey, Argentina, and Australia. They are usually sold fresh or canned; some are dried. Several varieties of the common pear and of other speciese.g., the small, white-foliaged snow pear ( P. nivalis)are cultivated as ornamentals, and pear wood, hard and dense, is used to a limited extent in cabinetmaking. The pear tree and its fruit are similar to the closely related apple (considered by some botanists to be of the same genus) in characteristics and in method of cultivation, but the tree is somewhat less hardy and the fruit more perishable. Pear or fire blight is the tree's most serious disease; it is also attacked by several insect pests. Pears are classified in the division Magnoliophyta , class Magnoliopsida, order Rosales, family Rosaceae.

Clapps Favorite
Medium to large, smooth, very uniform. Yellow-green often with attractive pale red blush. Flavor good, juicy, crisp, and sweet. Ripens well on the tree for fresh eating. Pick early for storage to prevent breakdown. Ripens late August.

Aurora
High quality attractive dessert pear which ripens just before BARTLETT. The fruit is large and has a regular pear shape. It is bright yellow lightly overlaid with russet, and frequently is slightly blushed. The flesh is smooth, melting, and juicy, and the flavor sweet and aromatic. The fruit will keep well in cold storage until December. The tree is vigorous and spreading.

Bartlett
Favorite pear for canning and fresh fruit. The fruit normally is of large size, has a smooth and attractive appearance. Tender, juicy, buttery and of high dessert quality. Excellent for home use on dwarf rootstock. Ripens late August to early September.

Delicious
One of the best pears for the home fruit grower. Disease resistant. Pears have golden skin and white flesh. Ripens early September. Excellent dried.

Gorham
A BARTLETT type pear, picked ten to fourteen days later. Keeps well in cold storage.

Highland
A very high quality dessert pear which is normally picked four weeks after BARTLETT. It develops better quality if stored about a month before ripening, and will keep in refrigerated storage until January. The fruit is large, fairly smooth, pyriform in shape, and yellow covered with light russet. The flesh is melting, juicy, nearly smooth in texture. The flavor is sweet and rich. The tree is moderately vigorous and productive. Season; early October.

Conference
Medium large, slightly long fruit. Smooth green skin tinted with russet. Excellent keeper, high quality dessert pear, firm and sweet.

Comice
Very firm large French butter-type winter pear. Needs a month of storage for ripening; stores well until Christmas. Does well in Western Washington. Season: Early to mid October.

El Dorado
Medium to large fruit, lumpy surface; yellow-green even when ripe. Very long storage life, keeps until January-February. Quality very good to excellent, sweet, smooth, melting. Also good canning. Pick about mid-October.

Anjou, Atlantic Queen, Beurre Gifford, Bosc, Dumont, Harrow Delight, Kalle, Magness, Orcas, Passe Grassane, Rescue, Rogue Red, Sierra, Sirrine, Worden Seckel.

Information provided by Hartman Nurseries www.hartmannursery.com


 

Oregon's Tricounty Farm Information Area

We have farms that serve pear and pear products to the following cities within Washington County, Multnomah County and Clackamas County area:

  • Portland, Oregon - pear
  • Beaverton, Oregon - pear
  • Hillsboro, Oregon - pear
  • Clackamas, Oregon - pear
  • Canby, Oregon - pear
  • Oregon City, Oregon - pear
  • Sauvie Island, Oregon - pear
  • Oregon City, Oregon - pear
  • Aurora, Oregon - pear
  • Forest Grove, Oregon - pear
  • Eagle Creek, Oregon - pear
  • Banks, Oregon - pear
  • Newberg, Oregon - pear
  • Wilsonville, Oregon - pear
  • Tigard, Oregon - pear
  • Cornelius, Oregon - pear
  • North Plains, Oregon - pear
  • Milwaukie, Oregon - pear
  • Corbett, Oregon - pear
  • Tualatin, Oregon - pear
  • Sherwood, Oregon - pear

 

 

Clackamas
Multnomah
Washington
ALBEKE FARMS
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OLSON FARMS
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HARTNELL FARMS
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JUSTY’S PRODUCE & FLOWERS
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SCHEDEEN FARMS
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MORNING SHADE FARM
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SAUVIE ISLAND FARMS
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CEREGHINO FARMS PRODUCE MARKET
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JIM DANDY FARM MARKET
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JOSSY FARMS
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LAUREL VIEW FARM
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DUYCK’S PEACHY-PIG FARM
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Mike and Debbie's Produce
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Sherwood Orchards
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Smith Berry Barn and Garden Market
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