At All Natural Meats, we believe growing your own food should be a fun, healthy, family-oriented endeavor. Knowing that not everyone has the resources to grow their own food, we are grateful for the opportunity to share the same safe, sustainable, high quality foods our family grows and consumes with you, from our family's farm to your family's table.

Our beef is certified 100% grass-fed and grass-finished from Angus cattle that are never given growth hormones or fed grains, antibiotics, or animal byproducts. We raise our cattle on pastures year-round, allowing them to grow naturally, at their own pace in an environment that is familiar and as stress free as possible. All the feed our cattle eat through the winter is raised by us, coming from our fields on Sauvie Island and in Scappoose. Returning to the simple, more natural way of raising cattle results in meat tasting like it should, just like our families enjoyed generations ago.

Meeting your local farmer and seeing how the food on your table is produced is true quality assurance. We offer a variety of beef share sizes to “meat” your needs. Buying beef shares locally, from a farm you can personally visit and see, gives you an invaluable peace of mind knowing that your beef is truly 100% natural, grass-fed AND finished, here in the USA.

We are taking reservations for all of our 2023 monthly harvests. If you would like to place an order or find out more about our farm and pricing, please visit our website at We have pick up locations in Longview, Washington at Matt's Custom Meats and at our farm in Scappoose, Oregon. We accept credit cards and SNAP / EBT cards. You can also visit our facebook page at




35635 E Columbia Ave, Scappoose, OR 97056, USA

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