Certified Grass Fed beef shares available


November 2017 Harvest


Soggy Feet Enterprises, Scappoose, OR.


This newsletter was posted 103 days ago. The data contained within it may no longer be applicable. Please contact the farm directly if you are unsure

Soggy Feet Enterprises, located in Scappoose, Oregon, is a first generation family farm, offering local, pasture-raised, natural, grass fed and finished beef. Our beef is USDA Certified Grass Fed/Finished (we are one of only two farms in the state with this certification). We do not feed our cattle any grains, antibiotics, GMOs, or use any type of hormones. Our cattle are free to roam on pasture and fields year round- never being confined in barns/stalls or feedlot environments. During the winter when pasture grass is not growing, we feed grass and clover haylage and grass hay that we grow and harvest ourselves. Our cattle are primarily Black Angus, with a few Angus/Hereford or Charolais crosses (no dairy breeds).

Our beef is available in whole, half, quarter, and eighth shares throughout the year. Wholes, halves, and quarters are vacuum packed and cut and packaged to your specifications. (A quarter beef usually fits in 2-3 of our boxes measuring 12"x12"x18".) Eighth shares come as a standard package, including a variety of steaks, roasts, ground beef, and a few specialty cuts. We also offer ground beef boxes (subject to availability, vacuum packaged in 1-lb packages). Our ground beef is made only a few times a year. One whole beef is de-boned by hand and ground, including all the premium steaks, roasts etc, to make an amazingly flavorful, high-quality, lean ground beef.

If you are interested in placing an order, or would like to ask a few questions to find out if this is the right option for you, please feel free to give us a call. We accept most major credit cards and offer on farm pickup for your orders. ***We are now accepting EBT/SNAP benefits!***

***We are taking reservations for our November harvest....which will be our last harvest for 2017! 2018 beef harvests will start in early spring***

We look forward to hearing from you!

Amanda Hoyt

Call/text: 503-730-2517

Visit us on facebook at www.facebook.com/soggyfeetenterprises

News posted: 9th November 2017