Are you attending one of our three fantastic farm dinners this summer? I am biased, of course, but both USA Today and Travel+Leisure agree that these are events not to be missed! The first dinner, on July 27th, features James Beard nominee Chef Peter Cho of Portland's Han Oak. We have just a handful of seats left so get your tickets now! Chef Peter's culinary creations will be paired with the incredible Biodynamic wines from Johan Vineyards. Co-op members get 10% off dinner tickets.
Our blueberry u-pick season will be done by the end of July. Come get some of the area's tastiest blueberries while they last. We're opening raspberry u-pick starting July 20th. Full details here.
Summer is the perfect time to visit our farm. Come during the week to enjoy some peace and quiet or experience the buzz with fresh wood-fired pizza during Friday Happy Hours from 4pm to 8pm.
OUR TABLE IN THE FIELD
For our summer farm dinners this year, we are partnering with chefs Peter Cho of Han Oak, Sam Smith of Tusk, and Jeff Larson of Tanner Creek Tavern, with wine pairings from Day Wines, Johan Vineyards, and Cooper Mountain Vineyards. You can purchase tickets here.
FRIDAY HAPPY HOURS!
Dry and sunny weather means wood-fired pizza every Friday from 4pm to 8pm for Happy Hour! This year we are adding additional menu items for those who are not fans of pizza. Bring the kids, check out our new natural playground, and enjoy fresh food and local beer/wine/kombucha with friends and family. The menu is posted every week on our website.
We've got an awesome slate of events scheduled for the next few months. There's something for everyone so we look forward to seeing you on the farm on a regular basis! Click on the image below for a printable version for your fridge.
Our Table Cooperative
13390 SW Morgan Rd
Sherwood, OR 97140
News posted: 17th July 2019