Recently, I've been thinking a lot about how we farmers can feed our communities in a way that celebrates the rest of Creation - something I call "farming with grace". Scientists use the word agroecology to describe a method of farming that combines innovation with tradition while working with nature rather than pretending that we can control it. This is very much the philosophy we employ at Our Table...
We are super excited to welcome Becky Singh as our new farm chef! Stop by and say hello to her the next time you're in the store. Chef Becky is an experienced sailor and is quickly getting us into ship shape.
Summer is the perfect time to visit our farm. Come during the week to leisurely pick raspberries or experience the buzz with fresh wood-fired pizza for Happy Hour on Wednesdays and Fridays from 4pm to 8pm.
OUR TABLE IN THE FIELD
I love our farm dinners. Beautiful farm-fresh ingredients prepared by some of the area's best chefs, paired with delicious Willamette Valley wines, and served at a communal table in the field! Join chefs Peter Cho of Han Oak, Jeff Larson of Tanner Creek Tavern, and our very own Narendra Varma and Becky Singh. Purchase tickets here.
Our raspberries are scrumptious and abundant this year and u-pick is now open! Blueberries Full details and hours are on our website.
WED & FRI HAPPY HOUR
Dry and sunny weather means wood-fired pizza every Wednesday and Friday from 4pm to 8pm for Happy Hour! Bring the kids, check out our new natural playground, and enjoy fresh food and local beer/wine/kombucha with friends and family. The menu is posted every week on our website
We've got an awesome slate of events scheduled for the next few months. There's something for everyone so we look forward to seeing you on the farm on a regular basis! Click on the image below for a printable version for your fridge.
Our Table Cooperative
13390 SW Morgan Rd
Sherwood, OR 97140
News posted: 18th August 2019