Soggy Feet Enterprises, located in Scappoose, Oregon, is a first generation family farm, offering local, pasture-raised, natural, grass fed and finished beef. Our beef is USDA Certified Grass Fed/Finished (we are one of only two farms in the state with this certification). We do not feed our cattle any grains, antibiotics, GMOs, or use any type of hormones. Our cattle are free to roam on pasture and fields year round- never being confined in barns/stalls. During the winter when pasture grass is not growing, we feed grass and clover haylage and grass hay that we grow and harvest ourselves. Our cattle are primarily Black Angus, with a few Angus crosses (no dairy breeds).
Our beef is available in whole, half, quarter, and eighth shares throughout the year. Whole, half, and quarter shares are cut and vacuum packaged to your specifications. (A quarter beef usually fits in 2-3 of our boxes measuring 12"x12"x18".) Eighth shares come as a standard package, including a variety of steaks, roasts, ground beef, and a few specialty cuts. We also offer ground beef boxes (subject to availability, vacuum packaged in 1-lb packages). Our ground beef is made only a few times a year. One whole beef is de-boned by hand and ground, including all the premium steaks, roasts etc, to make an amazingly flavorful, high-quality, lean ground beef.
If you are interested in placing an order, or would like to ask a few questions to find out if this is the right option for you, please feel free to give us a call. We accept most major credit cards and offer on farm pickup for your orders. ***We are now accepting EBT/SNAP benefits!
Our spring harvest schedule begins February 7th, with orders ready to pick up the beginning of March. We are taking reservations for all 2018 harvests.
We look forward to hearing from you!
Visit us on facebook at www.facebook.com/soggyfeetenterprises
News posted: 25th January 2018