Grass fed steaks, roasts, ground beef, and more!


Fall harvests


Soggy Feet Enterprises, Scappoose, OR. 97056


This newsletter was posted 254 days ago. The data contained within it may no longer be applicable. Please contact the farm directly if you are unsure

Soggy Feet Enterprises, located in Scappoose, Oregon, is a first generation family farm, offering local, pasture-raised, natural, grass fed and finished beef. Our beef is USDA Certified Grass Fed/Finished (we are one of only two farms in the state with this certification). We do not feed our cattle any grains, antibiotics, GMOs, or use any type of hormones. Our cattle are free to roam on pasture and fields year round- never being confined in barns/stalls or feedlot environments. During the winter when pasture grass is not growing, we feed grass and clover haylage and grass hay that we grow and harvest ourselves. Our cattle are primarily Black Angus, with a few Angus crosses (no dairy breeds).

Our beef is available in whole, half, quarter, and eighth shares throughout the year. The beef is cut and VACUUM packaged to your specifications. (A quarter beef usually fits in 2-3 of our boxes measuring 12"x12"x18".) Eighth shares come as a standard package, including a variety of steaks, roasts, ground beef, and a few specialty cuts.

We also have a limited amount of premium ground beef available in 25lb and 50lb boxes. Our ground beef is made by harvesting a steer, having the beef completely deboned by hand, and grinding the entire beef, premium cuts and all, into a lean, flavorful ground beef second to none. The ground beef is vacuum packed in 1lb packages.

If you are interested in placing an order, or would like to ask a few questions to find out if this is the right option for you, please feel free to give us a call. We accept most major credit cards and offer on farm pickup for your orders. We are now accepting EBT/SNAP benefits as well!

Our next harvest is scheduled for the end of October and will be ready to pick up around Thanksgiving.

I look forward to hearing from you!

Amanda Hoyt


News posted: 5th October 2018