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Pasture-raised pork and goat meat - individual cuts just into our freezers; 1/2 or whole animals

When:

Monday to Saturday 9 a.m. to noon; and by appointment July and August

Where:

Highgate Farm, Molalla, OR. 97038

Contact

This newsletter was posted 81 days ago. The data contained within it may no longer be applicable. Please contact the farm directly if you are unsure


Highgate Farm Products, 32854 S. Dryland Rd., Molalla, OR 97038 * 503-829-4844 (farm land line please leave a message)

Rod and Patricia Rice

All heritage breeds (American Guinea Hogs and Boer Goats) free ranging on 60 acres of timbered, mixed meadow/pasture browse. We use sustainable farming practices - no chemical fertilizers, grain feeding, or antibiotics. Please call with any questions; updated availability; or if you just wish to come out and visit our beautiful, third-generation family farm.

Currently in our commercial freezers USDA certified meats include:

  • Pork Breakfast Sausage, sugar free; and Goat Chorizo, mild; are both $6 per pound in one pound packages.
  • Whole hogs ready for roasting 21 to 61 pounds are $122.50 to $222.50 ($5.73 to $3.75 per pound).
  • Pork chops, ribs, and roasts $8 per pound in one to three pound packages.
  • Goat chops and roasts $9 per pound in one to three pound packages.

ALSO from our fields:

  • Whole or 1/2 hogs processed to your specifications are $3.50 per pound hanging weight, plus the USDA certified processor's harvest, cut & wrap, and curing fees.
  • Whole or 1/2 goat processed to your specifications are $150 for one year old goat, plus the USDA processor's harvest, and cut and wrap fees.
  • Weaner pigs 25 to 35 pounds to raise on your own - $75 each - two for $70 each.


News posted: 2nd July 2019