Spring Beef Harvests


Spring 2019


Soggy Feet Enterprises/All Natural Meats


This newsletter was posted 228 days ago. The data contained within it may no longer be applicable. Please contact the farm directly if you are unsure

All Natural Meats (aka Soggy Feet Enterprises,) located in Scappoose, Oregon, is a first generation family farm, offering local, pasture-raised, natural, grass fed and finished beef. Our beef is USDA Certified Grass Fed/Finished (we are one of only two farms in the state with this certification). We do not feed our cattle any grains, antibiotics, GMOs, or use any type of hormones. Our cattle are free to roam on pasture and fields year round- never being confined in barns/stalls or feedlot environments. During the winter when pasture grass is not growing, we feed grass and clover haylage and grass hay that we grow and harvest ourselves. Our cattle are primarily Black Angus, with a few Angus crosses (no dairy breeds).

Our beef is available in whole, half, quarter, and eighth shares. The beef is cut and vacuum packaged to your specifications. (A quarter beef usually fits in 2-3 of our boxes measuring 12"x12"x18".) Eighth shares come as a standard package, including a variety of steaks, roasts, ground beef, and a few specialty cuts.

If you are interested in placing an order, or would like to ask a few questions to find out if this is the right option for you, please feel free to give us a call or visit our facebook page and website. We just launched a new website, complete with online ordering options! Visit our new website at www.allnatural-meats.com. We accept most major credit cards and offer on farm pickup for your orders. We also accept EBT/SNAP benefits!

Our next harvest is scheduled for late May, with only a few shares left available. Let us know soon if you'd like to stock up your freezer for BBQ Season.....and don't forget, Fathers Day is just around the corner too! We also have a limited amount of ground beef in stock now.

We look forward to hearing from you!





News posted: 1st May 2019