Our Summer/Fall
CSA Starts the week of June 19th!
Sunday 6/18 is the last day to sign up, don’t miss your chance!
You can enjoy 22 weeks of farm fresh produce from June to mid-November.
Things we are growing for this season include Beets, Berries, Carrots, Chard, Cucumbers, Eggplant, Fennel, Kale, Kohlrabi, Leeks, Lettuce, Mustard, Parsley, Peppers, Spinach, Summer Squash, Winter Squash, Sweet Corn, Tomatoes, and More!
Sign up for your CSA here
We are also offering weekly add-on options:
Fresh baked Bread from Slow Rise Bakehouse,
pasture raised eggs from Zweifel Farm’s Eggs,
and fresh Flower Bouquets supplied locally.
Click here to check out our add-ons
